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25 septembre 2010 6 25 /09 /septembre /2010 22:38

As promised, I am now goignt o reveal my secret ingredient when it comes to Vegan Cupcakes:




This book was written by Isa Chandra Moskowitz and Terry Hope Romero.


I bought this book this year while on holiday in England.

I bought this book mainly because of one of my co-workers.

We bring food at work for every reasons on earth: birthdays,...I just realised that we don't tend to have a reason but more of an excuse to bring cakes all the times ;)

Anyway, one of my co-workers being vegan, he was most of the time left starring at us while we were pigging out on all the cakes!

So, I decided to try something new.


 Vegan 15DSC 0333 













I have to say that, despite being vegetarian, I was really sceptic on making cakes without eggs, cow's milk,...but it was a revelation!

I was trying out lots of recipes before buying this book: I was trying to find the perfect cupcake batter.


I finally try the basic Vanilla Cupcake from this book and BANG! It tasted better than all the other ones: the texture was right, the flavour was right, the colour, the height...I mean, just perfect!

Bye Bye Martha Stewart!  

Wanting to open a little Home Bakery here too, I am probably going to have to bake both kind of Cakes & Cupcakes: Vegan & Non-Vegan!

We are not the most open-minded kind of people when it comes to food...we are really big meat-eaters and we have a LOT of pre-conceived ideas about being Vegetarian or Vegan.

I have made quite a few recipes from this book and everytime, I gave some of the cupcakes to Non-Vegan people. And it is surprisingly always a winner.







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